The secret ingredient is always love
This recipe comes from an Italian restaurant that is no longer in business. This was one of my favorite dishes to order. I tried my best to recreate it, and I do have to say it is spot on. My absolute favorite part is the …
This recipe is so easy and sure to please any crowd. I mean, what’s not like? You have tender ribeye and cheesy goodness. This was definitely a hit at my house. These sliders are perfect for pretty much any occasion (lunch, appetizer, dinner) and perfect …
This salad is one of my favorites. It is a copy cat version from a restaurant by my work. It’s my favorite go to spot for lunch. I literally order this every time. I was determined to find out how to make it, and every …
This salad tastes as good as it looks. I would pay money to get this at a restaurant. It’s filling and has a delicious peanut dressing I would lick my fingers for. My favorite part of making hardy salads, is making a big enough batch …
Well, it is summertime, and its hot as heck here in California! The only kind of food I feel like eating, is something cold and fresh. These tostadas were perfect, and so satisfying. Heres how I made them. First, start out with chopping all your …
These easy Thai Green Curry Turkey Meatballs are soft, tangy and bursting with flavor. They are guilt free, healthy, and made with fresh ingredients. So go ahead and eat your heart out! If you are trying to eat low-carb you can eat them along side a …
This 30-minute buffalo chicken dip recipe is cheesy, flavorful, and loaded with shredded chicken. I had to make things easy since we were going camping, so I used 2 store-bought rotisserie chickens to save time but you can use canned chicken, or cooked chicken breast. Serve with …
This chicken was probably the best I’ve had in a long time. It was so simple with just 7 ingredients. Lemon is one of them, and of course it is one of my favorite ingredients to use. The key in making this extra lemony, is …
Aguachile is a Mexican Raw seafood dish made of shrimp, submerged in lime juice, blended chili pepper, cilantro, slices of cucumber and slices of onion, topped with fresh avocado and salt. The shrimp is cooked with the acid from the lime juice and blended chili …
This dressing is so good! You can practically drink it 😉. It’s a light vinaigrette you can use on many different salads. I made a Greek chopped salad this time, but you can use it on a leafy green salad, or a chopped romaine too. …