One Pan Brunch Beans
I love these beans! These Beans are so easy and loaded with flavor. It has a little spice from the jalapenos and the chorizo gives it an extra kick of flavor. The eggs are poached and set in the hearty beans. It makes it almost stew-like.
This makes a perfect brunch dish- you make everything in one pan. It’s easy to clean up and easy to serve. It looks as good as it tastes and it presents so beautifully.
I top it with fresh avocado and serve it with warm tortillas. You can also top it with pickled red onions, cilantro, or fresh salsa. So yummy!
Favorite cast iron pan-Amazon link to the storefront.
One Pan Brunch Beans
Ingredients
- Drizzle of olive oil
- 1 shallot
- 1/2 white onion
- 1 jalapeno
- 2 tomatos
- 1 Cup queso fresco
- 1 tube of chorizo- I used beef chorizo
- 1 can of whole pinto beans
- 6 eggs
- salt & pepper
- dry hatch chili flakes
- 1 avocado
Instructions
- In a large cast iron pan, drizzle a little olive oil, add the shallot, white onion, and jalapeño.
- Scrunch a little salt and pepper and the chorizo. let it cook until the melts down with the vegetables.
- Drain some of the liquid from the beans into a cup and set it aside. If needed you can add some more liquid. Add the beans and stir until well combined.
- crack 6 eggs over the top, add cheese, tomatoes, salt, pepper, and hatch chile flakes.
- cover and let simmer just until eggs are done about 7 minutes. Depending on how you want your eggs. I like mine runny. If you want them fully cooked, simmer for about 12 minutes.