My Favorite Go-To Salad Dressing & Chopped Greek Salad

This dressing is so good! You can practically drink it 😉. It’s a light vinaigrette you can use on many different salads. I made a Greek chopped salad this time, but you can use it on a leafy green salad, or a chopped romaine too.

This salad is really simple. I’ll include the ingredients in this recipe below. This is perfect on a hot day, and holds up well when packed to take somewhere to go, like the pool, beach or lake 😉. You can also make this more hardy by adding grilled chicken. Then you can serve it for lunch, or a main dish. Yummy 😋!

My Favorite Go-To Salad Dressing & Chopped Greek Salad

A light vinaigrette with a touch of sweetness

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Prep Time 5 minutes mins

Course Salad

Ingredients

  

Dressing

• 1/3 Olive oil
• 1/3 Red wine vinegar
• 1/2 Tsp Dry oregano
• 1/2 Tsp Dry basil
• 2 Tbsp White sugar
• 1 Lemon juiced
• Fresh cracked salt and pepper

Greek Chopped Salad

• 1 Large Cucumber
• 1/2 Purple onion
• 1 Cup Cherry tomatoes
• 1 Tbsp Fresh basil
• 1/2 Cup Seedless kalamata olives chopped
• 1/2 Cup Denmar Danish Feta

Instructions

 

Salad Dressing

• Pretty simple, add all of the ingredients and blend until emulsified. Store in a dressing container and place in the refrigerator until ready to serve.

Greek Chop Salad

• Slice cucumber in half and chop.
• Slice tomatoes in half.
• Slice purple onion in half and slice into thin slices.
• Give olives a rough chop.
• Slice cheese into cubes.
• Roll up fresh basil and slice.