The Best Spicy Edamame
Who doesn’t like garlicky, spicy edamame served at restaurants for an appetizer? I love all of them! I was craving the ones from Lazy Dog Café. If you’ve never tried them, your in for a treat and if you have, then this is a recipe to keep. So easy and delicious and great for snacking.
This is so easy and quick, it was done in about 10-15 minutes.
1. Add all ingredients except edamame to a pan and cook until reduced about 5-8 minutes.
2. Next add edamame to the pan and cook tossing for a few more minutes until the sauce is coating the edamame nicely.
Top with sesames and enjoy!
The Best Spicy Edamame
This is a quick and easy recpie perfect for a snack or an appatizer.
Ingredients
- 1 tbsp. vegetable oil
- 8 oz. unshelled fresh or frozen edamame soybeans
- 1 tbsp. Traditional Togarashi Seasoning
- 1/2 tsp. Red pepper chili flakes
- 1 tsp. Minced garlic
- 1 Fl. Oz. Soy Sauce
- 1 Fl. Oz. Rice Wine Vinegar
- 1 tsp. Sesame Oil
- Fresh Orange Zest
- Juice of One Orange
- 1 tsp. Sesame Seeds garnish
Instructions
- Add all ingredients except edamame to a pan and cook until reduced about 5-8 minutes.
- Add edamame to pan and cook tossing for a few more minutes.
- Top with sesames seeds and enjoy!