The secret ingredient is always love
I love a yummy quick appetizer. Especially when you want to feed a hungry crowd. The weather here in California is hot and my family and friends were out surfing on the lake all day š¤š¼ . I knew they were hungry, so I quickly …
This dish is a classic my mom use to make. It’s so simple with just 4 ingredients. This is a quick easy side you can serve right away, or you can make it in advance and serve it cold. I personally like it cold. I …
These tacos are healthy yet loaded with flavor! You wont even notice the tortilla is missing. This dish is great for dinner or an appetizer. I tend to make heathier food when the weather is getting warm and hot. Its refreshing and leaves you feeling …
Who doesnāt like garlicky, spicy edamame served at restaurants for an appetizer? I love all of them! I was craving the ones from Lazy Dog CafĆ©. If youāve never tried them, your in for a treat and if you have, then this is a recipe …
The perfect dessert for a crowd. Its so easy to make and is so delicious. This dessert lasted 1 day in this house. Next thing I knew everyone was picking the pieces off the bottom of the dish. Next time I will make two batches, …
This healthy treat is far from boring and will leave you feeling fresh and energized. The only thing missing is a beautiful island with clear blue water… Well, at lease this where I imagined I should be eating this tropical bowl of goodness. I was …
View this post on Instagram Mexican verde chicken pozole soupš² This is a delicious tomatillo and chili soup with hominy. Itās filling and oh so good. You can use dried hominy or hominy in a can, I prefer using the hominy in a can. Itās …
These potato wedges are so simple and delicious. I made these in 30 minutes and they lasted about 15 minutes. They went so fast next time I will double the batch. These can serve as an appetizer or complement a main course. You really canāt …
Chimichurri is a staple in our house and an essential part of Argentinean cuisine. This sauce used both in cooking and as a table condiment for grilled meat. It originated in Argentina, and is made of finely chopped parsley, minced garlic, olive oil, oregano and …
Woohoo, it’s turkey time! š¦ Let the festivities begin! If you want to take your Thanksgiving turkey from good to unforgettable, a great turkey brine recipe is the secret ingredient! There are many ways to cook your bird but not matter what brining your turkey …