The secret ingredient is always love
This appetizer is so easy and delicious. This is a copy-cat version of a dip I love so much from a restaurant called Wolf Creek. This dip is so good I don’t even care to eat my dinner. This is a perfect quick appetizer to …
This easy spring mix salad is my favorite salad. Not only is it so easy, it’s a great salad by it self or along side some delicious bbq food. This recipe is also my go to salad for a big crowd. You can literally make …
Emapanadas are like a warm pillow full of goodness. This is my favorite chicken filling recipe that is beyond delicious and the simple dough recipe results in a buttery, flaky crust. This dough recipe is definitely worth making in advance instead of the pre-made discs. …
This is a classic steak, eggs and potato recipe. It is such an easy and hearty brunch meal or breakfast-for-dinner dish using eye round steaks, sunny side up eggs and moon shaped crispy potatoes. Steak and eggs are such a classic. Any time I’m cooking …
Sopa de Fideo, also known as Mexican noodle soup. This is one of my favorite Mexican soups. It is layered with rich flavors and spice. This satisfying and comforting soup is also vegetarian and vegan-friendly. I hope you enjoy this soup as much as we …
Beats are healthy, delicious and packed with nutrients! You can mix them up in almost any salad. I made an easy lemon vinaigrette and I love how the dressing coats the beats to make each bite packed with flavor! One thing I definitely recommend is …
Crepe is French for pancake. Crepes are much thinner than pancakes and have a different texture. I love crepes! You can practically put a flip flop in it and it would taste good haha. My favorite fillings are dulce de leche, bananas, strawberries, apples and …
This fire roasted salsa has the best tangy flavor. I love salsa and if a Mexican restaurant dose not have good salsa, I probably won’t go back. I always say you can judge how the rest of the food will be by the salsa they …
Ok I love tacos, but if I’m watching my girlish figure, taco salad it is. I used ground turkey instead of ground beef and for my added touch, I made a roasted salsa. This is a yummy and easy weeknight dinner for the whole family.
An incredible, classic french onion soup with a twist, topped with nutty gruyere cheese and slices of toasted french baguette. The perfect comfort food for those colder months.