The secret ingredient is always love
Who doesn’t like garlicky, spicy edamame served at restaurants for an appetizer? I love all of them! I was craving the ones from Lazy Dog Café. If you’ve never tried them, your in for a treat and if you have, then this is a recipe …
These potato wedges are so simple and delicious. I made these in 30 minutes and they lasted about 15 minutes. They went so fast next time I will double the batch. These can serve as an appetizer or complement a main course. You really can’t …
You really cant go wrong with baked potato skins. They are crispy, cheesy and topped with sour cream, bacon and chives. This appetizer is my happy medium when it comes to healthy. Potato’s are a good source of vitamins and minerals, including fiber and iron. …
This appetizer is so easy and delicious. This is a copy-cat version of a dip I love so much from a restaurant called Wolf Creek. This dip is so good I don’t even care to eat my dinner. This is a perfect quick appetizer to …
Emapanadas are like a warm pillow full of goodness. This is my favorite chicken filling recipe that is beyond delicious and the simple dough recipe results in a buttery, flaky crust. This dough recipe is definitely worth making in advance instead of the pre-made discs. …
This fire roasted salsa has the best tangy flavor. I love salsa and if a Mexican restaurant dose not have good salsa, I probably won’t go back. I always say you can judge how the rest of the food will be by the salsa they …