Bacon Jalapeno Shrimp- with a sweet & spicy pineapple dipping sauce
Everything about this sounds amazing. It’s got that perfect mix of sweet and spicy, and it’s super easy to whip up. If you’re a shrimp lover like me, you’re definitely going to enjoy this appetizer!
One of my all-time favorite things, aside from bacon (yummy!), is definitely jalapeños! I just adore them, whether they’re pickled or fresh. They pairso well with the shrimp too. They’re such a tasty treat!
Let’s chat about this amazing sauce! It’s sweet, spicy, and super quick to whip up—just a few minutes, really! With only 4 simple ingredients, it’s packed with flavor that you’re going to love. Plus, it’s versatile enough to use on all sorts of dishes, like grilled or fried chicken sandwiches and mouthwatering chicken wings. I can’t wait to make this sauce again soon—it’s just that good! 😊
This recipe is perfect for get-togethers! If you’re short on time, you can easily make it the day before and just pop it under the broiler when it’s time to eat. Such a great appetizer!
I hope you enjoy 🥰
Bacon Jalapeno Shrimp- with a sweet & spicy pineapple dipping sauce
Ingredients
- 2 Lbs Shrimp- cleaned and deveined
- 1 Package Thin sliced bacon
- 4-6 jalapeno
- 1 tsp chili powder
- 1 tsp old bay
- Pinch of salt & pepper
Sweet & Spicy Dipping Sauce
- 1 tsp siracha
- 1 tbsp fried chili in oil
- 1/2 Cup pineapple preserves
Instructions
For the shrimp
- Preheat the broiler while you prepare the shrimp.
- First, make sure your shrimp is clean and dry. Line them on a paper towel and season on both sides.
- Next you will slice your bacon and half and slice your jalapeños. Take one shrimp and one jalapeño and place the jalapeño slices in the middle of the shrimp. Wrap your shrimp with half of the bacon and set on a wire rack.
- Place your wire rack on a baking pan lined with foil and broil for 15 minutes on each side until the bacon is crispy.
Dipping Sauce
- Add all of the ingredients to a pot and cook until nicely combined and bubbly.