First is marinating the fish. Take three limes and squeeze the juice and add two jalapenos to a food processor/ blender and blend. Chopp the fish in cube-like pieces. Pour the lime mixture over the fish and set it in the fridge for a few hours. You'll notice the transparency turning white as the fish cooks in the lime/jalapeno juice.
Next cut up all remaining ingredients and set aside.
When the fish is ready pour out the marinade and squeeze the remaining limes over the fish. Next, combine all the rest of the ingredients and serve with corn chips and a cold beer. I hope you enjoy this recipe. Cheers!!!
