Delicious Thai Salad with Peanut Dressing

This salad tastes as good as it looks. I would pay money to get this at a restaurant. It’s filling and has a delicious peanut dressing I would lick my fingers for.

My favorite part of making hardy salads, is making a big enough batch to meal prep for a few days. This salad is perfect for that. The leftovers were enough for 3 days of lunch.

This is also vegetarian friendly. However, if you want to make this salad more filling and you are not a vegetarian you can add any protein you like. Some examples are tofu, shrimp or chicken. I used a rotisserie chicken from the market to make it quick and easy.

Thai Salad With Peanut Dressing

Delicious and hardy Thai salad

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Prep Time 1 hour hr

Course Salad

Cuisine Thai

Ingredients

  

• 2 cups savory cabbage
• 1 cup purple cabbage
• 3 green onions (sliced)
• 1 carrot (julienned)
• 1/2 english cucumber (sliced)
• 1 jalapeño (sliced)
• 1 bunch of cilantro
• 5 small sweet bell peppers (sliced)
• 1/2 cup edamame
• 1/2 cup sliced almonds
• 4 basil leaves (sliced)

Peanut Dressing

• 1/2 cup smooth peanut butter
• 3 tbsp honey
• 1 garlic clove
• 1 tsp fresh ginger
• 3 tbsp hoisin sauce
• 1 tbsp chili sauce or sriracha
• 1/2 cup rice wine vinegar
• 4 tbsp vegetable oil
• 1/2 tbsp sesame oil
• 2 limes juiced
• dash of ground pepper

Instructions

 

• add all of the salad ingredients to a big bowl to serve.
• Add all of the dressing ingredients to a container and blend until smooth.