• 2 cups savory cabbage
• 1 cup purple cabbage
• 3 green onions (sliced)
• 1 carrot (julienned)
• 1/2 english cucumber (sliced)
• 1 jalapeño (sliced)
• 1 bunch of cilantro
• 5 small sweet bell peppers (sliced)
• 1/2 cup edamame
• 1/2 cup sliced almonds
• 4 basil leaves (sliced)

Peanut Dressing

• 1/2 cup smooth peanut butter
• 3 tbsp honey
• 1 garlic clove
• 1 tsp fresh ginger
• 3 tbsp hoisin sauce
• 1 tbsp chili sauce or sriracha
• 1/2 cup rice wine vinegar
• 4 tbsp vegetable oil
• 1/2 tbsp sesame oil
• 2 limes juiced
• dash of ground pepper