Tangy Fire Roasted Salsa

This fire roasted salsa has the best tangy flavor. I love salsa and if a Mexican restaurant dose not have good salsa, I probably won’t go back. I always say you can judge how the rest of the food will be by the salsa they serve.

This is an easy no fuss recipe that goes good with everything.

• Chips
• Tacos
• Quesadillas
• Rice & beans
• Eggs
• Salad

I recently used it on my turkey taco salad and it was delicious. Enjoy!

Tangy Roasted Salsa

Delicious Tangy Fire Roasted Salsa

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Appetizer

Cuisine Mexican

Ingredients

  

• 1 Lbs Roma tomato
• 1 Container Cherry tomato
• 3 Jalapeno
• 2 Anaheim Chilie
• 2 Garlic
• 1 Lime
• 1/2 Onion
• 1 Bunch Cilantro
• 2 Tbs Salt
• 1 Tbs Olive oil

Instructions

 

• Fire up the grill and while that’s getting hot, toss the tomato’s and chilies with a little olive oil. 
• Roast over hot grill until tomato’s and chilies look Burnt.
• Once the tomato’s and chilies are done, add them to a bowl along with the garlic, and blend until you get the consistency you like. 
• Chop onion and cilantro an add to the salsa and top with salt and a squeeze of lime.