Pumpkin Bread with a Pumpkin Streusel and vanilla glaze

This bread is so full of pumpkin flavor. So if you’re looking for a fall treat, this is it. It is seriously delicious! I have tried so many different recipes. I finally decided to focus on all the things that I love the most about the recipes and adjust some of the spices. This is the final result and it is yummy! This is going to be on repeat every fall.

This will make your house smell so delicious and cozy. All I wanna do is have a slice and watch a fun holiday movie. It gives all the fall feels.

This recipe is pretty easy you don’t need any of your kitchen appliances just a simple whisk, a few bowls, and a loaf pan. I love recipes like that. Simple and delicious!

As for the pumpkin purée, you can use Libby’s purée in the can which I recommend if you’re not using homemade. In this recipe, I used my homemade pumpkin purée. I always recommend making your pumpkin purée if you have the time. Homemade is always best!

Baking Tip

Every oven is different start by baking at 50 minutes and insert a long toothpick or cake tester to see if it comes out clean. If it doesn’t, continue to bake in 5-minute increments until done. My oven took a total of 1 hour and 5 minutes at 350.

Pumpkin Bread with a Pumpkin Streusel and Vanilla Glaze

A wonderful spiced pumpkin bread topped with a delicious streusel and glaze. It's incredibly delicious and easy to make.

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Course Breakfast, Dessert

Cuisine American

Ingredients

  

Dry Ingredients

• 1 1/2 Cup Flour
• 1 1/3 Cup Brown sugar
• 1 Tsp Baking soda
• 1 Tsp Baking powder
• 1 Tsp Salt
• 1/4 Tsp Nutmeg
• 1/4 Tsp Cloves
• 1/4 Tsp Allspice
• 1 1/2 Tsp Cinnamon
• 1/2 Tsp Ginger

Wet Ingredients

• 1 Tsp Vanilla
• 2 Eggs
• 1 Cup Pumpkin puree
• 1/3 Cup Sour cream
• 1/2 Cup Melted butter

Pumpkin Spice Streusel

• 1/2 Cup All-purpose Flour
• 1/3 Cup Granulated sugar
• 1/2 Tsp Pumpkin pie spice
• Dash of salt
• 4 Tbsp Melted butter

Vanilla Glaze

• 4 Tbsp Powder Sugar
• 1 Tbsp Heavy cream
• 1/2 Tsp Vanilla extract

Instructions

 

• first mix all the dry ingredients in one bowl
• next, mix all of the wet ingredients in another bowl and whisk until combined
• Mix both dry and wet ingredients until you have a nice batter.
• Pour batter into a parchment-lined loaf pan

Pumpkin Spice Streusel

• In a small bowl, whisk together flour, sugar, pumpkin pie spice.
• Then add melted butter and then stir with a fork until crumbly.
• Top loaf and bake at 350 for 50 minutes to 1 hour and 5 minutes depending on your oven

Vanilla Glaze

• Add all of the ingredients to a bowl and mix until combined. If the glaze is too thick add a little more cream.
• Add the glaze to the top of the loaf after it's put in the oven and cooled.