Go Back

The Best Chimichurri Recipe

A traditional argentine sauce
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Argentine
Servings 10 People

Ingredients
  

  • 3 bunches Parsley
  • 1 tsp Red pepper flakes
  • Salt and pepper
  • 1 tsp Pimenton
  • 2 tbsp Red wine vinegar
  • 2 tbsp Argentine oregano
  • 4 Garlic cloves
  • 1 Roasted red pepper
  • 1/2 cup olive oil

Instructions
 

  • Finely chop the parsley and add to a bowl. Next mince garlic and add along with all other ingredients. Let rest while red pepper is roasting. Roast red pepper under broiler in oven until skin is charred and welted. Take the red pepper out of the oven and let cool. Peel the skin and pour the juice from the pepper into the bowl of chimichurri. Remove seeds, and dice. Add the diced pepper to the chimichurri. Chimichurri is best when you let marinade for a day or two. Enjoy!