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The Best Buffalo Chicken Dip Recipe Ever

Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Appetizer
Cuisine: American

Ingredients

Buffalo Sauce

  • 6 Tbsp Butter
  • 1 12 oz Frank’s red hot sauce
  • 1 Dash Worcestershire sauce

Buffalo Dip

  • 2 Rotisserie chicken
  • 3 Green onion
  • 1 8oz Philadelphia cream cheese
  • 3 Tbsp Ranch dressing
  • 1 1/2 Cup Shredded cheese

Instructions

Buffalo Sauce

  • Add butter to a small pot and melt. Set aside to cool slightly and add Frank’s red hot sauce and dash of worcestershire sauce. Set aside to assemble dip.

Buffalo Dip

  • Shred rotisserie chicken, add half to a baking dish and set the other half aside. Next slice green onion and add half and set the other half aside to garnish on top. Add half shredded cheese and half of the cream cheese (I sliced it in small slices and layered). Pour half of the buffalo sauce over the top. Next, add the other half if the chicken cream cheese and buffalo sauce. Top with the remaining shredded cheese and green onion. Bake at 400 until the dip is nice and bubbly.
  • Serve with tortilla chips, celery/carrot sticks, crackers, or in a bread bowl.