Shred rotisserie chicken, add half to a baking dish and set the other half aside. Next slice green onion and add half and set the other half aside to garnish on top. Add half shredded cheese and half of the cream cheese (I sliced it in small slices and layered). Pour half of the buffalo sauce over the top. Next, add the other half if the chicken cream cheese and buffalo sauce. Top with the remaining shredded cheese and green onion. Bake at 400 until the dip is nice and bubbly.