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Fideo Soup With Guajillo Chili

Amazingly delicious Mexican noodle soup. 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Soup
Cuisine: Mexican
Author: Allee

Ingredients

  • 2 Tbs Olive oil devided
  • 1/2 White onion
  • 4 Dry guajillo chilies (seeds removed)
  • 8 Roma tomatoes or 4 large tomatoes
  • 1 jalapeno
  • 4 Garlic cloves
  • 1 Tbs Oregano
  • 1 Tsp Cumin
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 1 1/2-2 7 oz Fideo noodles
  • 1 tbsp Chicken bullion
  • 6 cups Chicken broth or water

Toppings

  • Avocado
  • Jalapeno
  • Celantro
  • Lemon/lime
  • 1 Green onion

Instructions

  • Lightly toast noodles in a large pot with one tbsp of olive oil until they are slightly browned and blistered. Set aside in a bowl.
  • Add 1 tbsp of olive oil in a pan add diced onions and cook until they turn brown. Add the tomatoes, jalapeno, garlic, cumin, oregano, guajillo chilies, chicken bullion, and chicken broth (or water) and cook for about 10 min until everything looks nice and roasted. Add everything to a blender and blend until smooth.
  • Add the noodles and simmer until the noodles are soft. Season with salt and pepper, serve and enjoy.