Slice and pound the chicken until they are 1/4 inch thick. I used a meat mallet.
Combine the flour, salt and pepper on a plate. On the second plate, beat eggs with a sprinkle of water.
One a third plate, combine the bread crumbs and 1/2 cup of parmesan cheese. The
The order goes first in the flour, second in the egg bath, third in the bread crumbs until nicely coated. Repeat all steps for the rest of the chicken.
Heat oil in the pan and cook chicken breasts on each side about 3-4 min until cooked all the way through. set cooked chicken on a cooling rack or paper towel until ready to serve.
