Cowboy Candied Jalapeño
The perfect sweet and spicy condiment.
Equipment
- large pot
Ingredients
- 1-2 lb fresh jalapeños (10-13 jalapenos)
- 2/3 cup apple cider vinegar
- 1 1/4 cups granulated sugar
- 2 Garlic cloves minced
- 1/4 tsp ground turmeric
- 1/4 tsp celery seed
- 1 lime (lemon will work too)
- pinch of salt
Instructions
- Slice peppers and add to a bowl and set aside.
- To a large pot, add all ingredients except the peppers and bring to a boil. Reduce heat to low and simmer for 5 minutes.
- Next add the pepper slices. Cook for an additional 5 minutes no longer or you will overcook them.
- Scoop the peppers using a slotted spoon to a glass jar. Save the syrup in the pot.
- Increase the heat to bring to a high boil. Boil for an additional 5-8 minutes until the sauce has thickened.
- Pour the syrup into the jar with the jalapeno slices. Fill the jar to the top and store it in the refrigerator.