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COPYCAT: STARBUCKS PUMPKIN BREAD

This is a better than the Starbucks recipe. With simple ingredients, it is incredibly soft with subtle hints of spice. The perfect fall treat.
Prep Time20 minutes
Cook Time1 hour 10 minutes
Course: Breakfast, Dessert
Cuisine: American

Equipment

  • 1 Bread loaf pan
  • 1 hand blender

Ingredients

  • 1 stick of butter
  • 1 1/2 cups brown sugar
  • 2 large eggs
  • 1 cup pumpkin purée
  • 1/3 cup heavy cream
  • 1 1/2 cups flour
  • 1 tsp pumpkin pie spice
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup pumpkin seeds-roughly chopped

Instructions

  • To a bowl add butter and sugar, cream with a hand blender for 2 minutes.
  • Next add the eggs, pumpkin purée, heavy cream and blend until combined.
  • In a sift add flour, baking soda, baking powder, pumpkin pie spice, and salt. Sift all ingrediance and blend.
  • Line the loaf pan with parchment paper and pour evenly.
  • roughly chopped pumpkin seeds and add to the top of the batter.
  • Place in a 350° oven for one hour and 10 minutes depending on your oven. After one hour check with a cake tester or long toothpick to see if it comes out clean. If not, continue baking every five minutes and checking until the tester or toothpick comes out clean.