Copycat Chef Wolfgang Puck’s Famous Chinois Chicken Salad
Ingredients
Salad ingredients
- 1 medium mango
- 5 cups napa cabbage
- 3 medium carrots, peeled
- 1/2 head radicchio or purple cabbage
- 4 cups mixed greens or watercress
- 3 cooked chicken breast – cooled
Toppings
- crisp fried wonton chips
- toasted sesame seeds
- cilantro
- green onion
Vinaigrette
- 1/3 cup soy sauce
- 1/2 cup rice wine vinegar
- 2 tbsp mustard
- 1 egg yolk
- 3 tbsp honey
- 1 tbsp sesame paste
- 2 tbsp pickled ginger
- 1 tbsp chili oil
- 3/4 cup peanut oil
- salt & pepper to taste
Instructions
- Add cabbage and mixed greens to a plate
- Slice radicchio thin and add it to the plate of greens.
- Next add peeled and diced mango and shredded carrots.
- Add toppings, pour vinegarette and serve
- For the vinaigrette add all ingredients to a small blender and blend until well incorporated.