Go Back
Print Recipe

Classic Eggplant and Roasted Red Bell Pepper Recipe

Cook Time45 minutes
Resting time5 minutes
Total Time1 hour
Course: Side Dish
Cuisine: American

Ingredients

  • 3 Tbsp Olive oil
  • 1/4 Cup Balsamic vinegar
  • 2 Red bell pepper
  • 1 Eggplant
  • Salt/pepper to taste

Instructions

  • Preheat oven 400 degrees
  • Place bell pepper and eggplant on a baking dish. Drizzle with olive oil and salt/pepper. Roast for 45 minutes.
  • Take out if the given and let rest for 5 minutes or so. Peal red bell pepper. Next, remove stem and slice in half. Remove seeds and chop.
  • Slice and dice the eggplant and remove any unwanted skin.
  • Drizzle with balsamic vinegar, salt/pepper to taste. Serve and enjoy!