The secret ingredient is always love
I am a huge fan of ceviche, and this recipe must be on my top favorites list! Instead of using traditional Roma tomatoes, I experimented with tomatillos, which adds a tanginess that makes this dish. I absolutely love the vibrant green vegetables not only do …
Aguachile is a Mexican Raw seafood dish made of shrimp, submerged in lime juice, blended chili pepper, cilantro, slices of cucumber and slices of onion, topped with fresh avocado and salt. The shrimp is cooked with the acid from the lime juice and blended chili …
Trust me, this will be a hit at your next barbecue! It was time I upped my potato salad game. I was thinking “What could I do to give this Salad a kick?” Well, I had a bag full of jalapeños so I decided to …